Craft unforgettable moments with our exquisite food catering service, where every dish tells a delicious story.
Chef Heather
Heather's passion for food developed at an early age. Her family owned a restaurant for over 50 years which is what initially sparked her desire to become a chef. She spent her time learning culinary artistry and techniques in Paris as a student of Le Cordon Bleu. Prior to catering, Chef Heather has worked as the head chef at the estate of a prominent local family and as a private chef to elite clientele. Her time spent as a private chef took her around the world, she has worked and traveled on Mega Yachts, in Private Villas and multiple high end estates around the world.
Chef Alessandro
Alessandro has an Italian background, originally from Venice he gained his exceptional culinary experience while working throughout Europe. Chef Alessandro has worked in both a Michelin-star restaurant and multiple Five-Star hotels. Locally, he has received a nomination for the Nevada Restaurant Association (NRA) Culinary Excellence award.
Both Chef Heather and Chef Alessandro customize their menus to the likes and preferences of their clients. With a combined experience of over 25 years, their skills and vast knowledge of many different international and domestic cuisines makes for very exciting options for clients and their guests to enjoy.
“I was referred to Chef Alessandro by a colleague. He catered a private event that I was hosting for some of my clients, all I can say is wow! The food was phenomenal and the entire booking process from beginning to end was so smooth..”
- Brenda Ortiz